Frigidaire FFBD2406NW7B Dishwasher Operation Manual

The Frigidaire FFBD2406NW7B is a 24-inch built-in dishwasher featuring the Precision Direct Wash System for efficient cleaning with energy-efficient motors and quiet operation. It accommodates 10-12 place settings, includes multiple wash cycles, and options like Hi-Temp Wash and Sanitize. Below are the key specifications and operation instructions.

Key Specifications

• Type: 24-inch built-in dishwasher with Precision Direct Wash System
• Compatibility:
  • Residential use; NSF certified for sanitization
  • Standard 120V, 60Hz household current
  • Water pressure: 20-120 PSI
  • Hot water supply at least 120°F (49°C)
  • Compatible with food waste disposers (if empty)
• Power Source:
  • 120 V, 60 Hz; 15A circuit (20A if with disposer)
  • Individual grounded branch circuit
• Electrical Rating:
  • 15A fuse or circuit breaker (20A with disposer)
  • 2-wire with ground
• Dimensions: 24" W x 24" D x 33-1/2" - 34-1/2" H (adjustable)
• Features:
  • Wash cycles: Heavy Wash/Pots & Pans, Normal Wash, Light Wash/Eco Wash, Top Rack/Energy Saver, Rinse Only
  • Options: Heat Dry, Hi-Temp Wash, Delay Start, Sanitize
  • Capacity: 10-12 place settings
  • Self-cleaning filter, rinse aid dispenser, adjustable racks, silverware basket
  • Quiet operation with energy-efficient motors
• Operating Conditions:
  • Water temperature: 120°F minimum (up to 155°F with Sanitize)
  • Humidity: Non-condensing
• Wash Cycle Details:
  • Heavy Wash: ~2.25-2.5 hrs, 9.1 gal
  • Normal Wash: ~1.75-2 hrs, 4.1-8.0 gal
  • Light Wash: ~1.5 hrs, 4.7 gal
  • Top Rack: ~1.5 hrs, 2.3 gal
  • Rinse Only: ~0.25 hrs, 4.6 gal

Operation Instructions

Initial Setup

1. Register Product: Online at frigidaire.com.
2. Check Water Temperature: Run hot faucet; ensure ≥120°F with thermometer.
3. Add Rinse Aid: Fill dispenser; adjust dial 1-6 for spotting prevention.
4. Load Dishes: Scrape food; load racks properly, soiled sides toward spray arms.
5. Add Detergent: Use fresh automatic dishwasher detergent; amount based on water hardness.
6. First Use: Run empty Normal cycle after flushing hot water at faucet.
Warning: For unused hot water systems (2+ weeks), run faucets to release hydrogen gas (no smoking/open flame).

Operating the Dishwasher

1. Select Cycle: Heavy for pots/pans, Normal for daily, Light for pre-rinsed, Top Rack for partial loads, Rinse Only for rinsing.
2. Select Options: Heat Dry (enhances drying), Hi-Temp Wash (heats to 140°F), Delay Start (1-24 hrs), Sanitize (final rinse to 155°F, NSF certified).
3. Control Lock: Hold Rinse Only or No Heat Dry for 3 seconds to lock/unlock.
4. Start: Run hot faucet, press START/CANCEL, close door to latch.
5. Interrupt Cycle: Open door to pause; add items, close to resume.
6. Cancel: Press START/CANCEL for 3 seconds to drain/reset.
Note: Smart Soil Sensor adjusts cycle; normal sounds include splashing, motor hum, pauses.

Care and Cleaning

1. Filter/Glass Trap: Clean monthly; rotate/lift to empty debris, rinse.
2. Spray Arms: Check/clean nozzles with toothpick if clogged.
3. Exterior: Mild detergent; avoid abrasives.
4. Interior: Run Normal cycle with 2 cups white vinegar (no detergent) for spots/film.
5. Overfill Protector: Clean with vinegar/bleach; ensure free movement.
Note: Allow heating element to cool before touching; wipe rinse aid spills.

Troubleshooting

• Won't Start: Check power, door latch, controls unlocked, no delay; press START/CANCEL.
  
• Won't Fill: Water supply on? Clean inlet screen; check overfill protector.
  
• Poor Drainage: Empty disposer (remove plug); unkink hose; clean filter.
  
• Soils on Dishes: Use longer cycle; proper loading; hot water ≥120°F; fresh detergent.
  
• Spotting/Cloudiness: Test water hardness; adjust rinse aid/detergent; ensure level unit.
  
• Not Drying: Select Heat Dry; use rinse aid; unload promptly.
  
• Leaking: Level unit; check door seal; use measured detergent.
  
• Long Cycles: Normal for heating/Sanitize; check delay.
  
• Odor: Run Rinse Only; clean filter monthly.
  Note: Contact 1-800-944-9044 if issues persist.

Installation Instructions

Warning: Disconnect power and water before installation; follow local codes; professional recommended if needed.

Remove Old Dishwasher

• Shut off power at breaker and water supply.
  
• Disconnect drain hose, water line, electrical.
  
• Unfasten from cabinet/counter; slide out.
  
• Cap lines to prevent drips.

Installing New Dishwasher

1. Cabinet Prep: 24" W x 24" D opening; utilities access.
   
2. Level Legs: Adjust to fit under counter.
   
3. Door Springs: Adjust for balance.
   
4. Route Hoses/Wires: Through cabinet hole.
   
5. Slide In: Align, push fully; connect drain first.
   
6. Level: Front-to-back and side-to-side.
   
7. Secure: Screws to countertop/cabinet.
   
8. Connect Water/Drain/Electrical: See subsections.
   
9. Test: Check for leaks; run cycle.

Electrical Connections

• 120V/15A (20A w/disposer) dedicated circuit; no extensions.
  
• Connect black to hot, white to neutral, green to ground.
  
• Use junction box or cord (3-prong).
  
• Secure with strain relief.

Water Supply

• 3/8" NPT copper tubing; shut-off valve.
  
• Flush line; connect to inlet with ferrule/nut.
  
• 20-120 PSI; 120°F min temp.
  
• Avoid kinks.

Drain Connection

• High loop or air gap (required by code).
  
• Connect to sink/disposer (remove plug).
  
• Secure clamps; max length 10 ft, min height 32".
  
• No sags in hose.