Frigidaire FFCD2413UB2A Dishwasher Operation Manual
The Frigidaire FFCD2413UB2A is a 24-inch built-in dishwasher with black finish, featuring Precision Direct Wash System for efficient cleaning, self-cleaning filtration, and ENERGY STAR® certification. It fits up to 12 place settings, with heated drying and quiet 60 dBA operation. Ideal for modern kitchens, it's compatible with standard plumbing and electrical systems. Below are the key specifications and operation instructions.
Key Specifications
- Type: 24-inch built-in dishwasher with Precision Direct Wash System
- Compatibility:
- Residential use; ENERGY STAR® certified
- Standard 120V, 60Hz household current
- Water pressure: 20-120 PSI
- Hot water supply at least 120°F (49°C)
- Compatible with food waste disposers (if empty)
- Power Source:
- 120 V, 60 Hz; 15A circuit (20A if with disposer)
- Grounded outlet required
- Electrical Rating:
- 15A fuse or circuit breaker
- 2-wire with ground
- Dimensions: 24" W x 25" D x 33-1/2" - 35" H (adjustable)
- Features:
- Wash cycles: Heavy, Normal, Light (Quick)
- Options: Heat Dry, Hi-Temp Wash, Delay Start (4 hours)
- Capacity: 12 place settings
- Three spray arms; self-cleaning filter; heated drying system
- Quiet: 60 dBA
- Annual Energy: ENERGY STAR certified
- Operating Conditions:
- Water temperature: 120°F min (49°C)
- Humidity: Non-condensing
- Wash Cycle Details:
- Normal: ~2 hrs, ~5 gal
- Heavy: ~2.5 hrs, ~7 gal
- Light: ~1 hr, ~4 gal
- Rinse Only: ~30 min, ~2 gal
Operation Instructions
Initial Setup
1. Load Dishes: Scrape large food particles; load upper/lower racks and silverware basket properly, avoiding nesting; place sharp items handles up.
2. Add Detergent: Use automatic dispenser; fresh powder, liquid, or gel based on soil level.
3. Add Rinse Aid: Fill dispenser (light indicates low); adjust for drying performance.
4. Run Hot Water: At sink until hot (120°F+), then close faucet.
5. Select Cycle: Use control panel; confirm with lights.
6. First Use: Run empty Normal cycle with detergent.
Operating the Dishwasher
1. Select Cycle: Press for Heavy, Normal, Light, or Rinse Only.
2. Select Options: Heat Dry, Hi-Temp Wash, Delay Start.
3. Control Lock: Hold Start for 3 seconds to lock.
4. Start: Close door; press Start. Fills, washes, rinses, dries.
5. Interrupt: Open door to pause; close to resume.
6. Cancel: Hold Start for 3 seconds to drain and reset.
Note: Normal sounds include splashing and motors.
Care and Cleaning
1. Filter: Self-cleaning; clean glass trap monthly: remove, rinse under water.
2. Spray Arms: Check and clear clogs monthly.
3. Exterior/Interior: Wipe with mild soap; no abrasives.
4. Monthly Clean: 2 cups vinegar in bottom rack, run Normal (no detergent).
5. Rinse Aid: Refill as needed; adjust setting.
Note: Use dishwasher-safe items only.
Troubleshooting
- Won't Start: Check power, door latch, cycle selected; no Delay.
- No Water: Supply on? Clean inlet screen; pressure adequate.
- Poor Drain: Hose kinked? Empty disposer; clean filter.
- Soils Remain: Pre-rinse heavy soils; right cycle/detergent; hot water.
- Spotting: Use more rinse aid; check hardness.
- Not Drying: Select Heat Dry; unload promptly.
- Leaking: Level unit; inspect seal.
Note: Contact 1-800-374-4432 for assistance.
Installation Instructions
Warning: Disconnect power and water before starting. Follow local codes; improper installation may void warranty.
Remove Old Dishwasher
- Turn off power at breaker and water supply.
- Disconnect drain, water, electrical.
- Remove from cabinet; cap lines.
Installing New Dishwasher
- Prepare Cabinet: 24" W x 24" D opening; utilities access.
- Adjust Legs: For under-counter fit.
- Route Lines: Through access hole.
- Position: Slide in, connect drain first.
- Level: Front-to-back and side-to-side.
- Secure: Fasten to countertop/cabinet.
- Connect: Water, drain, electrical.
- Test: Run cycle to check leaks.
Electrical Connections
- 120V/15A dedicated circuit; no extensions.
- Connect hot (black), neutral (white), ground (green).
- Use junction box or 3-prong cord.
Water Supply
- 3/8" NPT tubing; shut-off valve.
- Flush line; 20-120 PSI, min 120°F.
- Avoid kinks.
Drain Connection
- High loop or air gap.
- Connect to sink/disposer (remove plug).
- Secure clamps; max 10 ft, min 32" height.
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