Frigidaire FFCD2413US1A Dishwasher Operation Manual

The Frigidaire FFCD2413US1A is a 24-inch built-in dishwasher with stainless steel finish, featuring Precision Direct Wash System for efficient cleaning, self-cleaning filtration, and ENERGY STAR® certification. It fits up to 12 place settings, with heated drying and quiet operation. Ideal for modern kitchens, it's compatible with standard plumbing and electrical systems. Below are the key specifications and operation instructions.

Key Specifications

• Type: 24-inch built-in dishwasher with Precision Direct Wash System
• Compatibility:
  • Residential use; ENERGY STAR® certified
  • Standard 120V, 60Hz household current
  • Water pressure: 20-120 PSI
  • Hot water supply at least 120°F (49°C)
  • Compatible with food waste disposers (if empty)
• Power Source:
  • 120 V, 60 Hz; 15A circuit (20A if with disposer)
  • Grounded outlet required
• Electrical Rating:
  • 15A fuse or circuit breaker
  • 2-wire with ground
• Dimensions: 24" W x 25" D x 33-1/2" - 35" H (adjustable)
• Features:
  • Wash cycles: Heavy Wash, Normal Wash, 1 Hr. Wash, Rinse Only
  • Options: High Temp Wash, Heat Dry, Delay Start (4 hours)
  • Capacity: 10-12 place settings
  • DishSense® Technology adjusts cycle; adjustable racks with fold-down tines
  • Stainless steel tub; rinse aid dispenser
  • Quiet operation; Annual Energy: ENERGY STAR certified
• Operating Conditions:
  • Water temperature: 120°F min (49°C)
  • Humidity: Non-condensing
• Wash Cycle Details:
  • Heavy: ~2-3 hrs, ~6.7 gal
  • Normal: ~1.5-3 hrs, ~3-6.7 gal
  • 1 Hr. Wash: ~1 hr, ~5.4 gal
  • Rinse Only: ~30 min, ~2 gal

Operation Instructions

Initial Setup

1. Load Dishes: Scrape large food particles; load upper/lower racks and silverware basket properly, avoiding nesting; place sharp items handles up.
2. Add Detergent: Use automatic dispenser; fresh powder, liquid, or gel based on soil level and water hardness.
3. Add Rinse Aid: Fill dispenser (light indicates low); adjust for drying performance.
4. Run Hot Water: At sink until hot (120°F+), then close faucet.
5. Select Cycle: Use control panel; confirm with lights.
6. First Use: Run empty Normal cycle with detergent.

Operating the Dishwasher

1. Select Cycle: Press for Heavy Wash, Normal Wash, 1 Hr. Wash, or Rinse Only.
2. Select Options: High Temp Wash, Heat Dry, Delay Start.
3. Control Lock: Hold Options for 3 seconds to lock.
4. Start: Close door firmly; press START/CANCEL. Unit fills, washes, rinses, dries.
5. Interrupt Cycle: Open door (pauses); add items within 10 minutes, close to resume.
6. Cancel: Hold START/CANCEL for 3 seconds to drain and reset.
Note: DishSense® adjusts cycle time; normal sounds include splashing and motors. Contents hot after High Temp.

Care and Cleaning

1. Filter: Self-cleaning; clean glass trap monthly: grasp handle, rotate counterclockwise, lift out, rinse under running water, shake off debris, replace by aligning tabs and turning clockwise.
2. Spray Arms: Check for food soil blocking holes; clean if clogged.
3. Exterior/Interior: Wipe with mild detergent and warm water; dry with soft cloth. Do not use abrasive cleaners. Clean tub gasket if needed.
4. Monthly Clean: 2 cups white vinegar in bottom rack, run Normal (no detergent) for hard water films.
5. Rinse Aid: Refill as needed; adjust dispenser setting.
Note: Clean overfill protector; winterize by draining lines; burn hazard - allow heating element to cool.

Troubleshooting

• Won't Start: Check to see if circuit breaker is tripped or if a fuse is blown. Make sure water supply is turned on. Check to see if cycle is set for correct time.
  
• Detergent Cup Won't Open: Proper detergent amount; load not blocking spray; cycle completed.
  
• Does Not Drain Properly: Cycle completed; drain hose not kinked; air gap clean; items not preventing dispenser.
  
• Long Cycles: Designed for quiet operation; Hi-Temp Wash adds time; water fill varies with demand.
  
• Water Doesn't Drain: Garbage disposal not blocking; kinked hose.
  
• Leaking: Door alignment/gaskets; not overcrowded; water pressure not over 120 psi.
  
• Stains/Spots on Dishes: Use rinse aid; water temp 120°F+; proper detergent; pressure 20-120 psi.
  
• Chipping/Etching: Lower water temp or more detergent; less Hi-Temp Wash.
  
• Dishes Not Clean: Proper loading; enough detergent; water temp; clean filters.
  Note: Review list before calling service to save time/expense.

Installation Instructions

Warning: Disconnect power and water before installation. Follow local codes; improper setup may void warranty. Use qualified technician for electrical. Detailed installation not in Use & Care manual; refer to separate Installation Guide.

Remove Old Dishwasher

• Shut off power at breaker and water supply.
  
• Disconnect drain hose, water line, electrical.
  
• Unfasten from cabinet/counter; slide out.
  
• Cap lines to prevent drips.

Installing New Dishwasher

1. Cabinet Prep: 24" W x 24" D opening; utilities access.
   
2. Level Legs: Adjust to fit under counter (33-1/2" min height).
   
3. Door Springs: Adjust for balance.
   
4. Route Hoses/Wires: Through cabinet hole.
   
5. Slide In: Align, push fully; connect drain first.
   
6. Level: Front-to-back and side-to-side.
   
7. Secure: Screws to countertop/cabinet.
   
8. Connect Water/Drain/Electrical: See subsections.
   
9. Test: Check for leaks; run cycle.

Electrical Connections

• 120V/15A dedicated circuit (20A with disposer); no extension cords.
  
• Connect black to hot, white to neutral, green to ground.
  
• Use junction box or cord (3-prong).
  
• Secure with strain relief.

Water Supply

• 3/8" NPT copper tubing; shut-off valve.
  
• Flush line; connect to inlet with ferrule/nut.
  
• 20-120 PSI; 120°F min temp.
  
• Avoid kinks.

Drain Connection

• High loop or air gap (required by code).
  
• Connect to sink/disposer (remove plug).
  
• Secure clamps; max length 10 ft, min height 32".
  
• No sags in hose.